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Whole-meal-Bread
Bakeries
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Licensed
and authorized by Dr. Johann Georg Schnitzer, to bake
whole-meal
products according to his original recipes and methods
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Tasty, hearty, healthy, full of natural forces from
freshly ground cereals -
original recipes of Dr. Johann Georg Schnitzer,
developed by his
findings about the natural sources of health.
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On the following pages hopefully you will find soon
bakeries and producers of such whole-meal breads and products. Because your
health and nutrition would be their main concern why they have taken action.
Select the next page to find the bakery nearest to you. If there isn't
one close by, then ask one of these for their mail order service. If you
have knowledge of interested bakeries in your area, let us know and
information will be sent immediately to them. E-mail address to inform
us: <Dr.Schnitzer@t-online.de>,
or fax +49-(0)7541-398561.
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This option for bakeries and bread factories hasn't
been used yet, despite published here for a considerable time (since 1998).
A conclusion for yourself could be - because you sure are concerned about
your own health and nutrition - to bake your own whole-meal bread. The great
advantage of doing this: You would really know what your bread is
made of. (An old Chinese proverb says: "Only God knows, how the next war
ends, and what's inside the bread"). A basic whole-meal bread recipe you
find in the book "Schnitzer Intensive Nutrition, Schnitzer Normal Nutrition"
<http://www.dr-schnitzer.de/sin002.htm>.
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In case of sufficient demand, I could also translate my
German book "Whole-meal-Baking" with several healthy and tasty
whole-meal baking
recipes (see products on the image above) into English. Therefore, if you would be interested
in this book in English, please send me an e-mail.
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Friedrichshafen, Germany, 2004 Dr. Johann
Georg Schnitzer
P.S. Meanwhile, this baking book is available in English:
"Whole Grain
Baking". Friedrichshafen 2007, Dr. J. G. Sch.
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